Easiest Way to Prepare Speedy Easy egg and onion fry masala
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Easy egg and onion fry masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy egg and onion fry masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy egg and onion fry masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Easy egg and onion fry masala using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Easy egg and onion fry masala:
- 4 green chilles
- 8 eggs boiled and deshelled
- 2 large onions, chopped
- 2 tbsp ginger garlic paste
- Cilantro
- 1 tbsp garam masala or any kind of masala
- to taste Salt
- 1 tbsp chili powder
- oil
Instructions to make Easy egg and onion fry masala
- Boil the eggs and peeled d shell and set a side
- In a heavy bottom pan, add oil and fry onions and green chilles till brown caramalised
- Add ginger garlic paste and fry till raw smells goes off
- Add garam masala.,chilli powder and salt according to taste
- In another pan, heat oil, fry the boiled eggs for 3 to 4 mins with chilli powder .
- Add the eggs to the pan
- Cover with a lid and simmer for 3to 5 mins
- Serve hot with chapati and rotis or rice
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So that's going to wrap it up for this special food Simple Way to Prepare Quick Easy egg and onion fry masala. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!