Easiest Way to Prepare Favorite Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is 2-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) estimated approx 40mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.
Potato omelette with spinach and mushroom
Ingredients and spices that need to be Get to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- 3 pcs medium size potato (cut into small sizes)
- Spinach
- Mushroom
- 3 large eggs
- Salt
- Pepper
- 1 tbsp margarine/butter
- Oregano (powdered)
- Parsley (powdered)
- Basil (powdered)
- 1 tbsp Ground nutmeg
- 1/4 cup grana padano/parmesan
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
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So that is going to wrap it up with this exceptional food How to Prepare Perfect Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!