Easiest Way to Prepare Favorite Noodle With Egg Broth / Wat Tan Hor
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Noodle With Egg Broth / Wat Tan Hor. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Noodle With Egg Broth / Wat Tan Hor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodle With Egg Broth / Wat Tan Hor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Noodle With Egg Broth / Wat Tan Hor using 11 ingredients and 6 steps. Here is how you cook that.
ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPORE
I USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)
Ingredients and spices that need to be Take to make Noodle With Egg Broth / Wat Tan Hor:
- 2 cup soy noodle
- 4 small eggs
- 4 cup chicken stock
- 4 cup choi sum or bak choy
- 1 tbsp dice garlic
- 1 tbsp dice shallot
- 1 tbsp vegetable oil
- MEAT OPTION
- 4 slice ham
- GARNISH
- 1 tbsp scallion
Instructions to make Noodle With Egg Broth / Wat Tan Hor
- Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
- In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
- Add chicken stock and bring it to a boil then vegetable
- Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
- Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
- Serve immediately soy noodle in egg gravy top ham and scallion
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