Easiest Way to Prepare Award-winning Best chocolate chip cookies I’ve ever had
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Best chocolate chip cookies I’ve ever had. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best chocolate chip cookies I’ve ever had, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best chocolate chip cookies I’ve ever had delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.
Copy cat recipe for doubletree hotels cookies
Ingredients and spices that need to be Make ready to make Best chocolate chip cookies I’ve ever had:
- 1/2 cup old fashioned oats
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1 cup unsalted butter (melted)
- 3/4 cup (packed) brown sugar
- 3/4 cup sugar
- 1 Tbsp vanilla
- 1/2 tsp lemon juice
- 2 large eggs
- 3 cups chocolate chips
- 1 1/2 cup chopped walnuts
Steps to make Best chocolate chip cookies I’ve ever had
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
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