Easiest Way to Prepare Any-night-of-the-week Peek a Boo Eggs with Ham and Cheese
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Peek a Boo Eggs with Ham and Cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peek a Boo Eggs with Ham and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peek a Boo Eggs with Ham and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Peek a Boo Eggs with Ham and Cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
Just a different take on Peek a Boo Eggs!
Ingredients and spices that need to be Get to make Peek a Boo Eggs with Ham and Cheese:
- 2 Eggs
- 2 Slices Bread
- 3 Tablespoons Butter
- 2 Slices Ham Chopped
- 1/2 Cup Cheddar Cheese
- Salt and Pepper
Instructions to make Peek a Boo Eggs with Ham and Cheese
- Start by using a cup to cut a hole into the bread slices.
- Add butter to a pan on low heat to toast the circles of bread. Remove once toasted on both sides.
- Place bread with hole cut out into pan. Add egg into the bread where the hole was cut out.
- Season with salt and pepper and add Ham pieces.
- Flip over very carefully so you don't break the egg.
- Add cheese on the opposite side and let melt.
- Serve with bacon or sausage. :)
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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Peek a Boo Eggs with Ham and Cheese. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!