Easiest Way to Make Ultimate Whole Egg Custard Cream Made in the Microwave
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Whole Egg Custard Cream Made in the Microwave. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whole Egg Custard Cream Made in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Egg Custard Cream Made in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Whole Egg Custard Cream Made in the Microwave using 6 ingredients and 3 steps. Here is how you cook it.
Custard cream made with only egg yolks is good, but I used a whole egg because I did not want to waste egg whites, and I wanted to make a large amount.
When you take the custard cream out of the microwave, mix well to prevent lumps. You don't need to add the margarine. If the cream is still loose at step 2, microwave a few seconds without the plastic wrap. Recipe by Fumoto
Ingredients and spices that need to be Get to make Whole Egg Custard Cream Made in the Microwave:
- 1 Egg
- 30 grams Sugar
- 200 ml Milk
- 2 tbsp Flour
- 10 grams Margarine
- 1 dash Vanilla Extract
Instructions to make Whole Egg Custard Cream Made in the Microwave
- Beat together the egg and sugar in a bowl. Sift in the flour and mix.
- Add milk into the bowl from Step 1 and whisk well without causing it to foam. Cover with plastic wrap and microwave at 700W for 2 1/2 minutes. Mix well, and microwave again for 30 seconds. Mix well and microwave for 20 more seconds.
- Take the bowl out of the microwave, add the vanilla extract and margarine, mix well until the mixture is smooth, cover tightly with plastic wrap, and cool in the refrigerator.
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