Easiest Way to Make Ultimate Creamy Egg Yolk Custard Pudding
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Creamy Egg Yolk Custard Pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Egg Yolk Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Egg Yolk Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Egg Yolk Custard Pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Creamy Egg Yolk Custard Pudding using 4 ingredients and 5 steps. Here is how you cook that.
After a failed meringue for a chiffon cake :(, I had to start over and had lots of leftover egg yolks, hence this recipe. I used ingredient amounts that are easy to remember and it turned out really well!
Use aluminum foil to cover the puddings tightly and they'll steam perfectly. While steaming, be careful not to let the water boil too rapidly. Recipe by Kurumi mama
Ingredients and spices that need to be Make ready to make Creamy Egg Yolk Custard Pudding:
- 3 Egg yolk
- 3 tbsp Sugar
- 300 ml Milk
- 1 Vanilla extract
Instructions to make Creamy Egg Yolk Custard Pudding
- Put the egg yolks and the sugar in a small saucepan and mix well.
- Add the milk and vanilla essence to the saucepan and turn on the heat. Stir while taking care not to let it boil.
- Let the pudding mixture cool and strain through a tea strainer into small pots. Cover tightly with aluminum foil.
- Pour 1cm of water into a saucepan and bring to a boil. Turn off the heat and place the pudding pots in the saucepan. Add enough water to reach halfway up the pots.
- Cover the saucepan and heat over low heat for 10 minutes. Turn off the heat and wait for 10 minutes. When the puddings have set, put them in the refrigerator! Pour on caramel sauce and they're all done.
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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Creamy Egg Yolk Custard Pudding. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!