Easiest Way to Make Speedy Seasoned Komatsuna and Boiled Egg
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Seasoned Komatsuna and Boiled Egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seasoned Komatsuna and Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Komatsuna and Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasoned Komatsuna and Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Seasoned Komatsuna and Boiled Egg using 8 ingredients and 2 steps. Here is how you cook that.
I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love.
Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12
Ingredients and spices that need to be Prepare to make Seasoned Komatsuna and Boiled Egg:
- 1/2 bunch Komatsuna
- 2 Ham (optional)
- 1 tbsp Mayonnaise
- 2 tsp Oyster sauce
- 1/2 tsp Sugar
- 1/3 tsp Curry powder
- 1 Salt and pepper
- 1 Boiled egg
Steps to make Seasoned Komatsuna and Boiled Egg
- Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces.
- Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Seasoned Komatsuna and Boiled Egg. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!