Easiest Way to Make Speedy Pork legs and Eggs in 5 spices stew
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Pork legs and Eggs in 5 spices stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork legs and Eggs in 5 spices stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork legs and Eggs in 5 spices stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork legs and Eggs in 5 spices stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork legs and Eggs in 5 spices stew estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork legs and Eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.
smell and taste so good :hungry
Ingredients and spices that need to be Take to make Pork legs and Eggs in 5 spices stew:
- 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- 12 hard boil eggs
- 50 grams 5spices ,powder
- 5 clove garlic
- 2 bunch coriander,use both roots and leaves
- 1 tsp black pepper
- seasoning
- 1 tbsp palm sugar
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/2 tsp salt
- 1 tsp sesame oil
- 1 tbsp dark say sauce or sweet soy saude
- 3 cup water or stock
Instructions to make Pork legs and Eggs in 5 spices stew
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
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