Easiest Way to Make Perfect Sweet and Salty Simmered Satsuma-Age and Quail Eggs
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Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Salty Simmered Satsuma-Age and Quail
Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Simmered Satsuma-Age and Quail
Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet and Salty Simmered Satsuma-Age and Quail
Eggs using 6 ingredients and 4 steps. Here is how you cook it.
This is a simple simmered dish that I made by combining ingredients I had on hand.
I dont really have any. For 2~3 servings. Recipe by annnnn
Ingredients and spices that need to be Take to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- 3 Satsuma-age
- 10 Quail eggs (in brine)
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 1 tbsp ☆Soy sauce
- 100 ml ☆Water
Instructions to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs
- Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
- Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
- Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Sweet and Salty Simmered Satsuma-Age and Quail
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