Easiest Way to Make Homemade Scrambled Eggs and Brains
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Scrambled Eggs and Brains. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scrambled Eggs and Brains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs and Brains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled Eggs and Brains is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled Eggs and Brains estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Scrambled Eggs and Brains using 10 ingredients and 11 steps. Here is how you cook that.
Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.
Ingredients and spices that need to be Get to make Scrambled Eggs and Brains:
- 8 oz (half a pound) pork brains (I used frozen, thawed them first)
- 1/2 onion, small
- 2 cloves garlic
- 1 1/2 tablespoons butter or margarine
- 3 large eggs
- 1/2 teaspoon baking powder
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 green onion for garnish (optional)
Instructions to make Scrambled Eggs and Brains
- Rinse fresh brains in water to remove blood.
- Chop brains into a size you like. I prefer about 1/2 inch pieces.
- Add butter to a skillet on medium heat.
- Chop onion, a smaller dice I think is better.
- Smash and dice garlic cloves.
- Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
- Add chopped brains. Stir.
- Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
- Add baking powder to eggs, salt and pepper and milk, stir to scramble.
- When the brains are cooked to your liking, add the eggs, you need to stir constantly now
- Cook until eggs are cooked, but still moist. Serve.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Scrambled Eggs and Brains. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!