Easiest Way to Make Homemade French Toast (Breakfast Egg Bread)
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade French Toast (Breakfast Egg Bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Toast (Breakfast Egg Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast (Breakfast Egg Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Toast (Breakfast Egg Bread) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you cook it.
This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.
Ingredients and spices that need to be Prepare to make French Toast (Breakfast Egg Bread):
- ・2 slices white bread, about 3cm (1.2'') thick
- ・2 eggs (L～LL size)
- ・200ml (7/8 cup) milk
- ・100ｍｌ(2/5 cup) heavy cream
- ・25ｇ(2 Tbsp) granulated sugar
- ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
- ・powdered sugar, adjust to suit your needs
- ・maple syrup, adjust to suit your needs
- ※1cup=235cc(USA)
Steps to make French Toast (Breakfast Egg Bread)
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
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