Steps to Prepare Perfect Egg Mughlai Paratha
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Egg Mughlai Paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Mughlai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Mughlai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Mughlai Paratha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Mughlai Paratha estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Egg Mughlai Paratha using 26 ingredients and 12 steps. Here is how you can achieve that.
#nonindian
Mughlai paratha is the popular street food of originated from Bangladesh. It can be a soft fried bread enhanced by a stuffing of veggies, eggs and pepper. Or you can also make it in non veg form.
Ingredients and spices that need to be Make ready to make Egg Mughlai Paratha:
- For Dough:
- 1 cup plain flour
- 1 cup wheat flour
- 2 tbsp oil
- 1/2 tsp salt(as needed)
- 1/2 cup water (as needed kneading)
- for stuffing:
- 2 tsp oil
- 1/2 cup onion finely chopped
- 2 chilli finely chopped
- 1 tsp ginger garlic paste
- 1/2 cup capsicum finely chopped
- 1/2 cup grated cauliflower
- 1 cup grated paneer
- 1/4 tsp turmeric
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder / jeera powder
- 1/2 tsp aamchur / dry mango powder
- 1/4 tsp garam masala
- 1/2 tsp salt
- For Egg Mix:
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp red chilli powder
- 1/4 tsp black pepper powder
Instructions to make Egg Mughlai Paratha
- Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins.
- Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies)
- Now add 2 cup grated paneer and mix well.
- Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt, saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the stuffing completely.
- Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs.
- After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness.
- Further, spread the prepared stuffing in centre.
- Put the egg stuffing in the middle,spread little.
- Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently.
- Roast the paratha on hot tawa or shallow fry the parathas, spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked.
- Finally, serve egg mughlai paratha along with onions or raita.
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