Steps to Prepare Homemade Foo Yung Egg
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Foo Yung Egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Foo Yung Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foo Yung Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foo Yung Egg is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Foo Yung Egg using 11 ingredients and 4 steps. Here is how you can achieve it.
Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.
Ingredients and spices that need to be Get to make Foo Yung Egg:
- 4 Eggs
- 1 pc Chinese sausage or BBQ Pork
- 8 pcs prawns
- 1 pc Onion
- 3 stalks spring onion white part
- Seasoning
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp soy sauce
- Some white pepper
- 2 tsp corn starch in 1 tbsp water
Instructions to make Foo Yung Egg
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Foo Yung Egg. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!