Steps to Prepare Homemade Eggs a la Flamenca

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Eggs a la Flamenca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs a la Flamenca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs a la Flamenca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs a la Flamenca is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Eggs a la Flamenca using 11 ingredients and 15 steps. Here is how you cook it.

A chef taught me this recipe.
Although it's nothing fancy, I was taught that the key to a professional flavor is to sauté the vegetables slowly and patiently.

The egg just has to cook until soft-set, so put the container on the top rack of the oven at high heat. You can do this step in a toaster oven instead. For 4 to 6 servings. Recipe by Suko-pu

Ingredients and spices that need to be Make ready to make Eggs a la Flamenca:

1. 2 each ※Red and yellow bell peppers
2. 1 ※Onion
3. 3 clove ※Garlic
4. 3 tbsp Olive oil
5. 2 can Whole canned tomatoes
6. 1 few sprigs Thyme or rosemary
7. 7 to 8 grams Salt
8. 4 to 6 Eggs
9. Toppings:
10. 1 few slices Cured ham
11. 1 Finely chopped parsley

Steps to make Eggs a la Flamenca

1. These are all the steps in a nutshell: Saute the ※ ingredients → Add the canned tomatoes and herbs and simmer → Put into a heatproof container and top with an egg, bake until soft set → Top with cured ham to finish.
2. Slice the ※ ingredients about 3 mm thick.
3. Put the olive oil in a pan and sauté the garlic until it's lightly colored, taking care not to let it burn.
4. Add the onion, and sauté for about 10 minutes over medium-low heat.
5. Add the peppers after 10 minutes, and sauté for another 20 minutes or so.
6. Crush the tomatoes with your hands.
7. Add the crushed tomatoes and herbs to the pan and bring to a boil. Simmer for about 10 minutes over low heat.
8. Season with salt.
9. If you let the sauce cool down and refrigerate it, you can heat it up in the microwave to enjoy! Make a batch of it since it's handy to have in stock.
10. Remove the thyme (or rosemary) sprigs.
11. Divide the sauce into heatproof containers, and make a dent in the middle of each.
12. Slide an egg in the indentation, and put the container in the oven. (See Hints)
13. It's done when the egg is soft set.
14. Tear the cured ham (or bacon, or sausage) and place around the egg.
15. Garnish with parsley (optional).

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap this up with this special food How to Prepare Award-winning Eggs a la Flamenca. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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