Steps to Prepare Award-winning Century egg and minced Pork Congee

Century egg and minced Pork Congee

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Century egg and minced Pork Congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Century egg and minced Pork Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century egg and minced Pork Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Century egg and minced Pork Congee using 7 ingredients and 7 steps. Here is how you can achieve that.

Video Instructions: https://youtu.be/42yaGcq-rhw

Ingredients and spices that need to be Prepare to make Century egg and minced Pork Congee:

  1. 250 g Ground pork
  2. 2 Century eggs
  3. 1 cup Uncooked rice
  4. 3 cups Water
  5. 1/4 tsp. Salt
  6. some Black pepper
  7. some Pepper salt

Instructions to make Century egg and minced Pork Congee

  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
  2. Peel century eggs, chop into small pieces.
  3. Cook and mash ground pork in the pot.
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
  7. Ready to serve! Enjoy!
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So that is going to wrap it up for this special food Recipe of Homemade Century egg and minced Pork Congee. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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