Steps to Make Any-night-of-the-week Chocolate Swiss Roll Cake Recipe

Chocolate Swiss Roll Cake Recipe

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Chocolate Swiss Roll Cake Recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Swiss Roll Cake Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss Roll Cake Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll Cake Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss Roll Cake Recipe estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chocolate Swiss Roll Cake Recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The best dessert for afternoon tea with a cup of coffee!!
How to make the cake that do not crack or peel.
Let's challenge together!

Watch the video too:
https://youtu.be/EKp9IS0AxQA
▷ Daruma Cooking

Happy Cooking : )
#SwissRollCake #Chocolate #cakeroll

Ingredients and spices that need to be Prepare to make Chocolate Swiss Roll Cake Recipe:

  1. 3 Egg yolk
  2. 40 gr Sugar
  3. 50 gr Milk
  4. 35 gr Oil
  5. 13 gr Cocoa
  6. 60 gr Cake flour
  7. vanilla essence
  8. Meringue:
  9. 3 Egg white
  10. 35 gr Sugar
  11. Chocolate cream:
  12. 100 gr Whipped cream
  13. 10 gr Sugar
  14. 35 gr Chocolate

Instructions to make Chocolate Swiss Roll Cake Recipe

  1. Put egg yolk + a little vanilla extract + sugar into a large bowl,
    whisk the egg yolk until the color become creamy white.

    Then add milk + vegetable oil
    Sift in flour + cocoa powder
    and mixed well.

    Please watch the video for details:
    https://youtu.be/EKp9IS0AxQA
  2. Prepare meringue:
    whisk the egg whites with sugar
  3. First add ⅓ meringue to the chocolate batter
    Mix gently.
    Then slowly add the egg whites several times.

    *Please remember don't over-mix.
  4. Preheat the oven at 170°C and bake for 15-17 minutes.

    After baking, transfer the cake to the cooling rack and wait for it until cool!
  5. Prepare the chocolate cream:
    Pour whipped cream and sugar into a bowl.
    Add the melted chocolate and stir well.
    Use an electric whisk to mix until creamy.

    Put the cream on the surface of the cake.
    Then roll it up. Put it into the refrigerator for more than 1 hour!

    *Gently cut 3 lines on the surface of the cake
    Will make it easier to roll up.

    For details, please watch the video:
    https://youtu.be/EKp9IS0AxQA

    Enjoy!

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too much heavy cooking from the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chocolate Swiss Roll Cake Recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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