Step-by-Step Guide to Prepare Speedy My cheese and ham Spanish omelette
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick My cheese and ham Spanish omelette. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My cheese and ham Spanish omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My cheese and ham Spanish omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My cheese and ham Spanish omelette is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook My cheese and ham Spanish omelette using 8 ingredients and 7 steps. Here is how you can achieve that.
A great mid week dinner with a fresh salad or some chips (aka fries)
Ingredients and spices that need to be Make ready to make My cheese and ham Spanish omelette:
- 3 med potato grated and rinsed
- 1 onion thin slice
- 5 eggs
- 1/4 cup milk
- 2 Tsp mixed herbs
- As much ham and cheese as u like
- 2 tbsp oil for potato and onions
- Sprinkle with paprika
Steps to make My cheese and ham Spanish omelette
- Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
- Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
- Put eggs milk mixed herbs salt and pepper to taste whisk together
- Add potato mix to eggs and blend well
- Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
- Then place it under a med heat grill for 5/10 mins until set and golden
- Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉
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