Step-by-Step Guide to Prepare Perfect Chinese cabbage soup with prawn and egg tofu
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese cabbage soup with prawn and egg tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage soup with prawn and egg tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chinese cabbage soup with prawn and egg tofu:
- 1 medium Chinese cabbage
- 6-8 prawns
- 2 packages egg tofu
- 1,200 ml clean water
- 5 tablespoon low sodium soy sauce
- 1 teaspoon coconut sugar
- 1.5 teaspoon coriander root powder
- 1 teaspoon Himalayan salt
- 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
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