Step-by-Step Guide to Make Ultimate Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Meat Lovers Potato O’Brian Breakfast Casserole 🥘. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Lovers Potato O’Brian Breakfast Casserole 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Lovers Potato O’Brian Breakfast Casserole 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Meat Lovers Potato O’Brian Breakfast Casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.
Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰
Ingredients and spices that need to be Get to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- 1 pound (16 ounce) bulk pork sausage
- 1 package (8 ounce) ham steak(cut into chunks)
- 10 eggs
- 1/8 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 can (12 ounce) evaporated milk
- 2 cups shredded sharp cheddar cheese
- Canola oil cooking spray
Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks........
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat.....
- Now add in both packages of your Potatoes O’Brien, mix all well......
- Transfer potato mixture to a lightly greased baking pan......
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk.......
- Pour egg mixture over potato and meat mixture......
- Top with your shredded cheddar cheese.......
- Cover baking pan and refrigerate overnight......
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set......
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
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