Step-by-Step Guide to Make Speedy Vegetable stir fry and boiled egg
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Vegetable stir fry and boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable stir fry and boiled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable stir fry and boiled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable stir fry and boiled egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable stir fry and boiled egg estimated approx 10 mnts.
To begin with this recipe, we must first prepare a few ingredients. You can cook Vegetable stir fry and boiled egg using 9 ingredients and 4 steps. Here is how you cook it.
Vegetable stir fry is easy and quick Chinese dish.this is easy to make and cover all the seasonal vegetables which makes it healthy too.
#healthylunch
Ingredients and spices that need to be Prepare to make Vegetable stir fry and boiled egg:
- 4 pcs Chopped Couliflower (frozen)
- 1 chopped medium carrot (frozen)
- 4 Brussels sprouts (frozen)
- 1/2 tsp butter
- 1/2 tsp chaat masala
- 1/2 tsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp Salt
- 2 boiled egg
Steps to make Vegetable stir fry and boiled egg
- Take one pan and heat oil, butter in the pan.
- Add cauliflower, Brussels sprouts, carrot (can add any seasonal vegetables) and stir occasionally on medium heat.
- Let them to soft and light brown. Add black pepper and chaat masala and mix well.
- Remove them from pan. Keep on plate and add boiled egg. Serve with curd.
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