Step-by-Step Guide to Make Quick 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 金瓜 Pumpkin (1 slice)
- 米粉 Rice vermicelli (150g)
- 鸡蛋 Egg (2)
- 冬菇 Dried shiitake mushroom (2-4)
- 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
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