Step-by-Step Guide to Make Perfect Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- 2 eggs
- 1/4 cup ground turkey sausage
- 1/4 white onion, diced small
- 1/8 cup finely shredded cheese of your choice
- Salt and pepper
- 90 -second Almond flour bread
- 3 tbsp almond flour
- 1 egg
- 1 tbsp oil
- 1/2 tsp baking powder
- Pinch salt
Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
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