Step-by-Step Guide to Make Homemade Plum clafoutis with almond flour
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Plum clafoutis with almond flour. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Plum clafoutis with almond flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum clafoutis with almond flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plum clafoutis with almond flour is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plum clafoutis with almond flour estimated approx 75 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Plum clafoutis with almond flour using 16 ingredients and 8 steps. Here is how you can achieve it.
This is a French dessert. Never made it before but it was yummie. Serve it lukewarm with some ice cream.
Ingredients and spices that need to be Prepare to make Plum clafoutis with almond flour:
- Filling
- About 10 (red) plums
- 1 tb cinnamon
- 30 gr butter
- 3 tb gr granulated sugar
- Dough
- 50 gr almond flour
- 50 gr ap flour
- 2 tb vanilla extract
- 75 gr sugar
- Pinch salt
- Zest of 1 lime or small lemon
- 200 gr cream
- 50 gr fullfat yoghurt
- 2 eggs +2 egg yolks
- Almond flakes for garnish
Steps to make Plum clafoutis with almond flour
- Start with the filling.
Half the plums and remove the stone - In a pan melt butter add,sugar and cinnamon. Stir once gently. Let it go golden brown.
Add the plums cuttingside down.
Bake for about 5 min.
(the pan must be completly filled)
Let cool a bit - Start with the dough:
Wisk cream,yoghurt,eggs and vanillla.
Add to the dry ingredients and wisks again - Put the dough in a buttered ovenproof container.
- Put the plumbs cuttingside up in the dough. They will sink but some will fload. Put some syrup in every plumb
Put on the almonds on top - Bake until golden brown. In a 180°C oven for about 45 min.
- Serve luke warm with some vanilla ice cream
- Tip
Also works with peaches,pineapple or cherries
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