Simple Way to Prepare Super Quick Homemade Maple Scones
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Maple Scones. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maple Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Scones is 10 scones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maple Scones estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Maple Scones using 12 ingredients and 6 steps. Here is how you cook that.
I love a good scone. And when I started going to Quebec for work in the 90s I became obsessed with maple syrup. Hence, when Susan Guerrero from The New York Times shared a recipe to make maple scones I had to make them. Here is my version of that recipe.
Ingredients and spices that need to be Take to make Maple Scones:
- 1 cup (138 gr) whole wheat flour
- 1 cup (147 gr) all-purpose flour, more for dusting
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 pound (113 gr) unsalted butter, cold
- 1/2 cup (70 grams) chopped walnuts, toasted
- 1/3 cup maple syrup, robust type if possible
- 1 egg, beaten
- 1 teaspoon maple extract
- 2 tablespoons milk, more for brushing
- Maple sugar (optional, for sprinkling)
Instructions to make Maple Scones
- Heat oven to 400 degrees.
- In a food processor, combine whole-wheat flour, 1 cup white flour, brown sugar, baking powder and salt. Add butter into flour mixture and process until mixture resembles fine crumbs. Move mixture to bowl.
- Stir in the nuts, the maple syrup and egg (and maple extract, if using), and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly; if dough is very soft, roll in flour again.
- Transfer to a baking sheet lined with parchment paper. Pat or roll into an 8-inch disk; cut into desired shapes, but do not separate.
- Brush with milk. If using, sprinkle maple sugar (or a different sugar).
- Bake until golden brown, about 20 minutes. Immediately remove from baking sheet, and carefully separate. Serve warm.
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Maple Scones. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!