Simple Way to Prepare Quick Seafood Cakes
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Seafood Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Seafood Cakes:
- 1 lb crab meat or shrimp (diced) or crawfish tails
- 1/2 cup celery
- 1/2 cup bell pepper
- 1/2 cup green onions
- 2 tsp thym
- 1/2 tsp Cayenne pepper
- 2 large eggs lightly beaten
- 1/2 cup heavy cream or half and half
- 1 1/2 cups Italian bread crumbs
- to taste Salt and pepper
Instructions to make Seafood Cakes
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
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So that is going to wrap it up for this exceptional food Recipe of Homemade Seafood Cakes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!