Simple Way to Prepare Quick Potato Salad with Egg
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Potato Salad with Egg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Salad with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Potato Salad with Egg using 8 ingredients and 7 steps. Here is how you can achieve that.
Homestyle Potato salad, very healthy and great simple lunch for the kids and adults!
Video Instructions: https://youtu.be/S5S7V-lW2Kw
Ingredients and spices that need to be Get to make Potato Salad with Egg:
- 1 Potato
- 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- 1 Small carrot
- 3 slices Ham
- 1 Egg
- 1 tsp. Salt
- 1 tsp. Vinegar
- 1/4 cup Mayonnaise
Steps to make Potato Salad with Egg
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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