Simple Way to Prepare Perfect Avocado and Poached Egg Toast

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Avocado and Poached Egg Toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado and Poached Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Poached Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado and Poached Egg Toast is 1 ΰΉΰΈͺิΰΈ£์ΰΈ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avocado and Poached Egg Toast estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Avocado and Poached Egg Toast using 9 ingredients and 3 steps. Here is how you cook it.
Simple Breakfast Bread π
Ingredients and spices that need to be Get to make Avocado and Poached Egg Toast:
- 1 Ripe Avocado
- Juice of 1/2 lime
- 1 tbsp cilantro chopped
- 1 egg
- 1 pinch kosher salt
- 1 pinch pepper
- 1-2 slices Toast
- 3 tbsp vinegar for poaching the egg
Steps to make Avocado and Poached Egg Toast
- Boiled enough water to cover the egg when it lays in the bottom, make a whirlpool, drop the egg at the center, turn off the heat, cover the pot and poach for 5 minutes.

- Smash the avocado season with salt, pepper, lime juice mix well, and add chopped cilantro.



- Spread the avocado on the toast and place the poached eggs on top. Sprinkle with salt, pepper, and fresh chopped cilantro.



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So that is going to wrap it up with this special food Recipe of Quick Avocado and Poached Egg Toast. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!