Simple Way to Make Quick Italian Ricotta and almond tart
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Italian Ricotta and almond tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Ricotta and almond tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Ricotta and almond tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Ricotta and almond tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Ricotta and almond tart estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Italian Ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Italian Ricotta and almond tart:
- Dough
- 300 g flour
- 80 g sugar
- 2 eggs
- 80 g soft butter
- 1.5 tsp baking powder
- Vanilla extract
- Pinch salt
- Filling
- 500 g ricotta cheese
- 5 tblsp sugar?
- 1 egg
- Almond extract
- 50 g almond flour
- Zest of one lemon
Steps to make Italian Ricotta and almond tart
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
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