Simple Way to Make Homemade Susan's Cheese Grits
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Susan's Cheese Grits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Susan's Cheese Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Susan's Cheese Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Susan's Cheese Grits is lots. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Susan's Cheese Grits estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Susan's Cheese Grits using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Susan's Cheese Grits:
- 6 cups water
- 11/2 cups quick grits
- 1 1/2 sticks butter
- 2 tsp seasoned salt
- 2 tsp regular salt
- 3 eggs beaten
- 1 lb sharp chedder
Steps to make Susan's Cheese Grits
- Cook grits according to box
- After thick, add butter and salts, chedder, and eggs
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered
- Let sit 10 min before serving
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So that's going to wrap this up for this special food How to Prepare Quick Susan's Cheese Grits. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!