Simple Way to Make Award-winning Mashed Potato Patties

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Mashed Potato Patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mashed Potato Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Potato Patties is 2-4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed Potato Patties estimated approx 45 Minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Mashed Potato Patties using 10 ingredients and 6 steps. Here is how you can achieve it.
Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.
Ingredients and spices that need to be Take to make Mashed Potato Patties:
- 3 Potatoes
- 4 Slices Thick Cut Bacon
- 3/4 Cup Shredded Cheese
- 3 Tbs. Butter
- 1 Egg
- Sticks Cheese
- Seasoned Salt
- Black Pepper
- Onion Powder
- Parsley
Steps to make Mashed Potato Patties
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.



- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.



- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley



- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.


- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.

- Plate and serve.



While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too much heavy cooking from the practice.
So that is going to wrap this up with this special food Simple Way to Make Ultimate Mashed Potato Patties. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!