Simple Way to Make Award-winning Egg curry in new way
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Egg curry in new way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg curry in new way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry in new way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Egg curry in new way using 18 ingredients and 3 steps. Here is how you cook it.
#goldenapron
It's very delicious no one can judge for two minutes they will say paneer curry .
Ingredients and spices that need to be Make ready to make Egg curry in new way:
- 4 eggs
- to taste Salt for eggs
- For gravy.
- 2 onion
- 1 green chilli
- 2 potatoes cut into round slices not very thin or thick
- 3 tbs Oil
- 1 cinnamon piece
- 3 cloves
- 2 cardamom
- 1 bay leaf cut into 2-3 pieces
- 1/2 tsp Turmeric
- 1 tsp or less Kashmiri red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- to taste Salt
- 1/2 cup Yougurt
- 1 tbs each Ginger garlic paste
Steps to make Egg curry in new way
- First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces
- Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar.
- Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well.
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