Recipe of Super Quick Homemade Yumasetta (casserole dish)

Yumasetta (casserole dish)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Yumasetta (casserole dish). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yumasetta (casserole dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yumasetta (casserole dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yumasetta (casserole dish) is 4-6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yumasetta (casserole dish) estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Yumasetta (casserole dish) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Yumasetta (casserole dish):

  1. 2 lbs ground beef
  2. 1/4 cup chopped onion
  3. 2 tbsp brown sugar
  4. 1 can tomato soup
  5. 1 can cream of mushroom soup
  6. 1 (16 oz) package of wide egg noodles
  7. 8 oz grated cheese
  8. Salt
  9. Pepper

Instructions to make Yumasetta (casserole dish)

  1. Brown ground beef and onion, salt, pepper: when brown, add tomato soup and brown sugar.
  2. Cook noodles and drain: add cream of mushroom soup to drained noodles.
  3. Spray 9 x 13 baking dish. Add 1/2 of noodles mixture to pan and layer 1/2 of cheese to top. Then spread meat mixture on top of that.
  4. Then later the other 1/2 of the noodle mixture on top of that, and end with the top, as the 2nd half of the cheese mixture. This should be all ingredients.
  5. Bake at 350 degrees, covered with foil for 35-45 minutes.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Yumasetta (casserole dish). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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