Recipe of Super Quick Homemade Addictive Filipino Lumpia

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Addictive Filipino Lumpia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Addictive Filipino Lumpia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive Filipino Lumpia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Addictive Filipino Lumpia is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Addictive Filipino Lumpia estimated approx 25 min.

To get started with this recipe, we have to prepare a few components. You can cook Addictive Filipino Lumpia using 15 ingredients and 10 steps. Here is how you cook that.

This is an absolute favorite of my family growing up. Be careful because once it's made, you'll bound to eat more than your fair share. These are great for family gatherings or parties.

Ingredients and spices that need to be Take to make Addictive Filipino Lumpia:

1. 1 c carrots
2. 1 c celery
3. 1/2 c yellow onion
4. 1/2 c green peppers
5. 4-6 cloves garlic, depends on taste
6. 1 lb ground beef
7. 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
8. 2 tsp soy sauce
9. 1 tsp Worcestershire sauce
10. 1/2 tsp black pepper
11. 3/4 tsp salt
12. 3/4 tsp granulated sugar
13. 1/4 c bread crumbs
14. 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
15. 2 eggs, separated

Steps to make Addictive Filipino Lumpia

1. Preheat oven to 425 degrees.
2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Addictive Filipino Lumpia. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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