Recipe of Super Quick Homemade Steamed egg custard
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Steamed egg custard. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed egg custard using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Steamed egg custard:
- 50 g Crystal sugar
- 2 eggs
- 250 ml water
Instructions to make Steamed egg custard
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
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