Recipe of Super Quick Homemade Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab) using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab):
- Meatballs
- 450 g minced lamb
- 1 medium onion, grated
- 1 egg, beaten
- 1 small bunch of parsley, chopped
- 1 tsp ground cumin
- 1 tsp dried chili flakes
- 1 tsp salt
- to taste ground pepper
- Sauce
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 cup warm water
- Salt and pepper to taste
- Others
- 2-3 long eggplant, cut into 3 cm thick
- 1 green capsicum, cut into short chunky strips
- 1 tomato, sliced thinly
Instructions to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab)
- Combine all meatball ingredients except the minced lamb. Mix well to distribute the spices evenly, then add the minced lamb. Mix thoroughly until well incorporated. Set aside.
- Lay the egg plant in a tray and sprinkle with salt. Leave for 10-15 mins to draw the water out. After some time, pat dry with a paper towel. Sprinkle with olive oil, salt and pepper.
- Shape the minced lamb mixture into balls then slightly flatten the same size as the egg plant disks.
- Arrange the egg plant and the meatballs in a baking dish. Insert the capsicum and tomato in between each pairs.
- Pour about half or 3/4 of the sauce, then bake covered with aluminium foil on a preheated oven 200C for 40-45 minutes.
- Remove the foil and baste with the remaining sauce, then continue baking for 20-25 minutes until the vegetables have slightly charred.
- Serve warm with yogurt, pilaf rice or flat breads.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!