Recipe of Speedy Varza Calta with Maltese Sausage(cabbage with tomato sauce)
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As for the number of servings that can be served to make Varza Calta with Maltese Sausage(cabbage with tomato sauce) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve it.
This is a Romanian recipe with a Maltese twist.
Ingredients and spices that need to be Take to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- 3 tablespoons canola oil
- 1 small cabbage, finely diced
- 1 medium onion, finely diced
- 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- 2 tablespoons tomato paste
- 1/2 tablespoon dill
- 1/2 tablespoons thyme
- 1 tablespoon chilli flecks
- 4 poached eggs
- Natural plain yogurt
- Slat and black pepper
- 2 cups polenta
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce)
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
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