Recipe of Speedy Scallop Egg Foo Young
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Scallop Egg Foo Young. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Scallop Egg Foo Young, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop Egg Foo Young delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scallop Egg Foo Young is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scallop Egg Foo Young estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Scallop Egg Foo Young using 8 ingredients and 4 steps. Here is how you cook that.
This is a great dish for both brunch and dinner. Soft scallops are a great match with green onion omelet. If you like, you can change scallops into any other ingredients ex: ham, beef, or extra vegs. etc.
Ingredients and spices that need to be Prepare to make Scallop Egg Foo Young:
- 8-10 scallops
- 1/4 cup shredded carrots, cut into small pieces
- 2 green onions, chopped
- 6 eggs
- ~~ Seasoning ~~
- 1 Tbsp rice wine
- 1 tsp salt
- white pepper
Instructions to make Scallop Egg Foo Young
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
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So that's going to wrap this up with this special food How to Make Quick Scallop Egg Foo Young. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!