Recipe of Speedy Egg Curry with Potato and Mushroom
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Egg Curry with Potato and Mushroom. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Curry with Potato and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry with Potato and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Egg Curry with Potato and Mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Egg Curry with Potato and Mushroom:
- 6 Boiled Eggs
- 2 soft cooking potatoes
- packet Mushroom
- 4 tomato
- Turmeric
- Masalas of choice to your taste
- To taste Salt
- Jeera
- Coriander
Instructions to make Egg Curry with Potato and Mushroom
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
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So that is going to wrap this up with this special food Recipe of Favorite Egg Curry with Potato and Mushroom. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!