Recipe of Quick Tomatoes Fried with Egg and Cheese Noodles
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Tomatoes Fried with Egg and Cheese Noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomatoes Fried with Egg and Cheese Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomatoes Fried with Egg and Cheese Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Tomatoes Fried with Egg and Cheese Noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tomatoes Fried with Egg and Cheese Noodles:
- 1/2 tsp oil
- 2 tomatoes
- 1 egg
- 2 pieces low fat cheese
- 1 1/3 bowls noodles
- 1 chicken meat
- 1 little black pepper
Instructions to make Tomatoes Fried with Egg and Cheese Noodles
- Prepare all the ingredients and mixed the egg with a little water
- Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
- Add the tomatoes and chicken into the egg and add the black pepper
- Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
- Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)
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So that is going to wrap it up for this special food Recipe of Quick Tomatoes Fried with Egg and Cheese Noodles. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!