Recipe of Quick Bread Egg Scramble
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Bread Egg Scramble. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread Egg Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Egg Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Bread Egg Scramble using 16 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Bread Egg Scramble:
- 5 Slices Bread
- 1 Onion
- 1 Green Chilly
- 1/2 Capsicum
- 1/2 Carrot (Grated)
- 1 tbsp Corn kernels
- 1/2 tbsp Ginger garlic paste
- 1 tbsp Soy sauce
- 1 tbsp Tomato sauce
- 1 tbsp Chilli sauce
- 1 tbsp Pepper powder
- 1/2 tbsp Chilly powder
- 2 Eggs
- 1/2 tbsp Italian seasoning (optional)
- Salt as required
- Oil or Butter
Instructions to make Bread Egg Scramble
- Take finely chopped onions, green chilly and veggies in a bowl
- Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well.
- Crack eggs. Beat the egg with the veggies
- Cut bread into cubes. Mix the bread with egg mixture.
- Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅
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So that is going to wrap it up with this special food Simple Way to Make Perfect Bread Egg Scramble. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!