Recipe of Perfect Tri-Colour Quail Eggs & Plum Daikon
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Tri-Colour Quail Eggs & Plum Daikon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tri-Colour Quail Eggs & Plum Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-Colour Quail Eggs & Plum Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tri-Colour Quail Eggs & Plum Daikon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Tri-Colour Quail Eggs & Plum Daikon using 5 ingredients and 5 steps. Here is how you can achieve that.
I just wanted to make something for my cherry blossom viewing bento.
For 3 skewers. Recipe by cherry
Ingredients and spices that need to be Prepare to make Tri-Colour Quail Eggs & Plum Daikon:
- 9 Quail eggs
- 1 dash Red vinegar & umeboshi paste
- 1 dash Matcha
- 1 dash Pasta
- 1 dash Daikon radish
Steps to make Tri-Colour Quail Eggs & Plum Daikon
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Tri-Colour Quail Eggs & Plum Daikon. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!