Recipe of Perfect Sheet-Pan Chicken Parmesan
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Sheet-Pan Chicken Parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sheet-Pan Chicken Parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheet-Pan Chicken Parmesan estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Sheet-Pan Chicken Parmesan using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sheet-Pan Chicken Parmesan:
- 1 large egg
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 (6 ounce) chicken breast halves. (I used a pkg of chicken tenders)
- 3 medium size baking potatoes, washed and diced
- Olive oil cooking spray
- 4 cups broccoli florets
- 1/2 red onion chopped
- Sliced pepperoni (optional)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup minced fresh basil, optional
Steps to make Sheet-Pan Chicken Parmesan
- Preheat oven to 400 degrees Fahrenheit. Lightly coat a 15x10x1 inch baking sheet with cooking spray.
- In a shallow bowl, whisk egg. In a separate shallow bowl, stir together the next 6 ingredients. Dip chicken breast in egg; allow excess to drip off. Dip in crumb mixture, patting to help coating adhere. Repeat with remaining chicken Place chicken breasts in center third of baking pan. Spritz with cooking spray.
- Place diced potatoes on one end of pan. Season if you like and spritz with cooking spray.
- Bake 15 minutes. Remove from oven. Spread broccoli and red onion in a single layer on empty end of cooking sheet. Return to oven and bake 10 minutes more.
- Preheat broiler. I placed a slice of pepperoni on each chicken tender.
Spread marinara sauce over chicken; top with shredded cheese.
Broil chicken and broccoli 3-4 inches from heat until cheese is golden brown and vegetables are tender 3-5 minutes. If desired sprinkle with basil.
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