Recipe of Perfect Rum Raisin Ice Cream with Milk and Whole Egg
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Rum Raisin Ice Cream with Milk and Whole Egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rum Raisin Ice Cream with Milk and Whole Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Ice Cream with Milk and Whole Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Rum Raisin Ice Cream with Milk and Whole Egg using 5 ingredients and 5 steps. Here is how you can achieve it.
I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream.
For Step 3, make the cream slowly on a low heat. How you treat the mixture here will have a big effect on the texture when frozen. When completely frozen, the ice cream will be pretty hard, so mix in the raisins and serve when it's a little melty. If you're in a rush you can melt the ice cream a little by putting it in the microwave for a few seconds. Recipe by Youru
Ingredients and spices that need to be Make ready to make Rum Raisin Ice Cream with Milk and Whole Egg:
- 400 grams Milk
- 50 grams Sugar
- 1 Egg
- 1 Rum raisin
- 1 Rum
Instructions to make Rum Raisin Ice Cream with Milk and Whole Egg
- Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve.
- Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side.
- Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil.
- Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer.
- Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely.
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