Recipe of Perfect Poached Egg on a Pancit Canton
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Poached Egg on a Pancit Canton. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poached Egg on a Pancit Canton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Egg on a Pancit Canton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poached Egg on a Pancit Canton is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poached Egg on a Pancit Canton estimated approx 5 mins.
To begin with this recipe, we must prepare a few components. You can have Poached Egg on a Pancit Canton using 2 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Poached Egg on a Pancit Canton:
- 3 lucky me pancit canton (any flavor)
- 1 whole egg (uncooked)
Steps to make Poached Egg on a Pancit Canton
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot.
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