Recipe of Perfect How to Cook Bitter Melon | Goya Champuru Recipe
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate How to Cook Bitter Melon | Goya Champuru Recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from How to Cook Bitter Melon | Goya Champuru Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Cook Bitter Melon | Goya Champuru Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to Cook Bitter Melon | Goya Champuru Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to Cook Bitter Melon | Goya Champuru Recipe estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have How to Cook Bitter Melon | Goya Champuru Recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
Does anyone like me 😵 used to hate Bitter Melon? !
This time I will share with you this Bitter Melon recipe from Okinawa of Japan
People like me who used to hate Bitter Melon
also love it👍
Watch the video too:
https://youtu.be/kNAxxNZlOJk
▷ Daruma Cooking
Happy Cooking:)
#bittermelon #japanesefood #dinner #asianrecipe
Ingredients and spices that need to be Make ready to make How to Cook Bitter Melon | Goya Champuru Recipe:
- 1 Bitter melon
- 150 gr Pork
- 200 gr Tofu
- 2 Eggs
- Katsuobushi (bonito)
- 1 tbs Sesame oil
- Flour
- Salt & pepper
- Sauce:
- 1 tbs Japanese sake
- 2 tbs Soy sauce
- 1 tbs Oyster sauce
- 2 tsp Hondashi (dashi powder)
Steps to make How to Cook Bitter Melon | Goya Champuru Recipe
- Preparation:
●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes!
Add 1 tablespoon of salt, gently rub the Bitter Melon,
Add a little water and let it wait for at least 10 minutes. Then wash and drain the water.
- ●Add salt and pepper to the pork, and then add flour. well mixed.
●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water.
Fry the tofu until golden brown and take it out for later use.
Please check my video for details:)
- Now you can start to fry!
Add 1 tablespoon of sesame oil and fry the pork first.
Add Bitter Melon.
After the pork is cooked, add tofu.
Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder))
Finally add the eggs.
Stir gently and do not crush the tofu.
- Put little Katsuobushi (bonito) on top.
Done!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick How to Cook Bitter Melon | Goya Champuru Recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!