Recipe of Perfect Egg Salad Sandwich with Avocado and Shrimp
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Egg Salad Sandwich with Avocado and Shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Salad Sandwich with Avocado and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Salad Sandwich with Avocado and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Salad Sandwich with Avocado and Shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Egg Salad Sandwich with Avocado and Shrimp using 7 ingredients and 13 steps. Here is how you can achieve it.
I just love avocado, so I made this sandwich.
This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.
If the avocado is hard and difficult to mash, you can soften it in the microwave. Be sure not to heat it for too long though.
The sandwich is also delicious without the shrimp. Recipe by *ai*
Ingredients and spices that need to be Prepare to make Egg Salad Sandwich with Avocado and Shrimp:
- 2 Eggs
- 1/4 Onion
- 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
- 1/2 Avocado
- 1 Salt (I used Krazy Salt)
- 1 Pepper
- 1/2 to 1 tablespoon Lemon juice
Instructions to make Egg Salad Sandwich with Avocado and Shrimp
- Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
- While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
- Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
- Cool the shrimp.
- Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
- Chop up the hard boiled egg.
- Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
- This is the finished avocado dip with chunky pieces of shrimp.
- Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
- You can use the mixture as a dip or on open faced sandwiches.
- If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
- This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
- By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems!
https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Egg Salad Sandwich with Avocado and Shrimp. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!