Recipe of Perfect Egg pulsu (egg gravy)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Egg pulsu (egg gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg pulsu (egg gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg pulsu (egg gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Egg pulsu (egg gravy) estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Egg pulsu (egg gravy) using 13 ingredients and 6 steps. Here is how you cook it.
It's yummy easy healthy recipe
Ingredients and spices that need to be Make ready to make Egg pulsu (egg gravy):
- 3 eggs
- 3 tomatoes chopped
- 3 onions chopped
- 1 capsicum
- 1 Green chill
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- Oil
- Salt as required
- Chopped coriander leaves
- Egg masala
- pinch Chilli powder
- Methiwleavs few
Instructions to make Egg pulsu (egg gravy)
- First boil the eggs for 10 minutes and keep it a side
- Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds
- Once splutter add garlic ginger paste and chillies and mix and saute
- Then add onions and little salt and mix and saute it for 2-3 minutes
- Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute

- Then add all powders and egg and mix all well and garnish with coriander leaves

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