Recipe of Homemade Steam Egg tofu and mince fish
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Steam Egg tofu and mince fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Egg tofu and mince fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Egg tofu and mince fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Steam Egg tofu and mince fish:
- 2 pack egg tofu
- 100 g Mince fish (mince pork or mince beef or mince shrimp)
- 1 egg
- 2 cloves garlic, minced
- Green onion for Garnish
Steps to make Steam Egg tofu and mince fish
- Cut egg tofu into a circle and start transfer to a plate
- Mix mince fish with a garlic and put in the middle of the tofu
- Start steamed for 15 minutes
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So that is going to wrap it up with this special food Steps to Prepare Ultimate Steam Egg tofu and mince fish. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!