Recipe of Homemade Petola goreng telur (fry butternut squash with egg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook Petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.
Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well. This is one of my simplest and favorite one. It is very simple but very delicious too.Here the recipe
Ingredients and spices that need to be Get to make Petola goreng telur (fry butternut squash with egg):
- 1/2 ya of oyster sauce
- Garlic
- Anchovies
- Egg
- Butternut squash
Steps to make Petola goreng telur (fry butternut squash with egg)
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
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